News & Press
Do I hear moules and frites? Petit Pois will be speaking about creativity, brand building, and package design alongside retail heavyweights Sony, Carrefour, Phillips, and Kraft Foods at ENG’s 8th Annual Senior Executive Packaging Design Summit in Brussels on March 28-29.
Come try our Red Velvet cakes, featuring a brand new mystery veg. Available for a limited time only and exclusively at Fortnum & Masons in Picadilly
“They are light, moist, fluffy and sweet – and, no word of a lie, probably the best cupcakes I’ve ever had”
“Forget whoopie pies – the hot new cake by Petit Pois has swapped butter for courgette, pumpkin, and beetroot. . . We’re counting them as one of our 5 a day.”
“In contrast to other trendy sugar-laden confections — from cake lollies to whoopie pies — Petit Pois cupcakes have a quirky USP: they’re made from veggies. . . So can this virtuousness really taste good? Actually, yes.”
“From the marzipan ‘pea’ on top, nothing about Petit Pois cupcakes is what you’d expect. . .”
“The mighty carrot cake is under threat from a box of rebel cupcakes with secret ingredients. . .”
“The low-calorie cakes (using grated vegetables more than any other ingredient) ticked all the right boxes. Delicate and fluffy, lactose and gluten-free, they should be at the top of everyone’s shopping list. . .”